Breakfast Link Bake

Breakfast Link Bake

16 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Recipe by  Bob Evans®

“When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.
  2. If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.
  3. Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

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Reviews (16)

Rate This Recipe


My husband and I really enjoyed this but I used ground sausage instead of the links. I just browned the meat in a pan and mixed it with the egg mixture and it turned out great!



This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies, since that's all I had on hand. I omitted the onion, added a can of mushrooms and a shake of garlic powder, and just mixed the parsley into the egg mixture. I omitted the vegetable oil... I just sprayed the casserole dish with non-stick cooking spray, added the hashbrowns, then sprayed them liberally. I'll be making this again!

Shore Bird

Shore Bird

Very good breakfast bake. I only made two changes. The first change was that I didn't use the Bob Even's brand anything. I just used what they had local for the potato's and Sausage Links. My Links were pre-cooked and caused no issues what so ever. Feed 6 people with no problems!

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Amount Per Serving (10 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 225 mg
  • 75%
  • Sodium
  • 894 mg
  • 36%

Based on a 2,000 calorie diet



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Down-Home Breakfast Special


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Sausage Taco Bake