Breakfast Link Bake

Breakfast Link Bake

15 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Recipe by  Bob Evans®

“When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.
  2. If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.
  3. Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

Share It

Reviews (15)

Rate This Recipe
AubreyDoll
25

AubreyDoll

My husband and I really enjoyed this but I used ground sausage instead of the links. I just browned the meat in a pan and mixed it with the egg mixture and it turned out great!

CookinBug
13

CookinBug

This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies, since that's all I had on hand. I omitted the onion, added a can of mushrooms and a shake of garlic powder, and just mixed the parsley into the egg mixture. I omitted the vegetable oil... I just sprayed the casserole dish with non-stick cooking spray, added the hashbrowns, then sprayed them liberally. I'll be making this again!

Shore Bird
8

Shore Bird

Very good breakfast bake. I only made two changes. The first change was that I didn't use the Bob Even's brand anything. I just used what they had local for the potato's and Sausage Links. My Links were pre-cooked and caused no issues what so ever. Feed 6 people with no problems!

More Reviews

Similar Recipes

Hand Held Hashbrown Casseroles
(19)

Hand Held Hashbrown Casseroles

Sausage and Potato Breakfast Skillet
(14)

Sausage and Potato Breakfast Skillet

Breakfast Quesadilla
(9)

Breakfast Quesadilla

Easy Breakfast Bake
(8)

Easy Breakfast Bake

Down-Home Breakfast Special
(8)

Down-Home Breakfast Special

Sausage Taco Bake
(7)

Sausage Taco Bake

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 225 mg
  • 75%
  • Sodium
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Down-Home Breakfast Special

>

next recipe:

Sausage Taco Bake