Country Sausage Macaroni and Cheese

Country Sausage Macaroni and Cheese

2

"This rich, hearty mac and cheese dish is packed with flavor and sure to please."

Ingredients

55 m servings 511 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.
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Reviews

2
  1. 3 Ratings

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Yummy! Easy! My favorite kind of recipe. I added breadcrumbs to the top for a crunchy topping. Very good dish!

A little dry but good flavor.