Country Sausage Macaroni and Cheese

Country Sausage Macaroni and Cheese

2
Bob Evans(R) 0

"This rich, hearty mac and cheese dish is packed with flavor and sure to please."

Ingredients 55 m {{adjustedServings}} servings 511 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.
Tips & Tricks
Southwestern Macaroni and Cheese

What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.

Crispy Potato Chip Mac and Cheese

See how to make no-bake mac & cheese with a crispy-crunchy top.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Simone
10/18/2007

Yummy! Easy! My favorite kind of recipe. I added breadcrumbs to the top for a crunchy topping. Very good dish!

ValleyDawn
5/6/2013

A little dry but good flavor.