Country Sausage Macaroni and Cheese

Country Sausage Macaroni and Cheese

2 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“This rich, hearty mac and cheese dish is packed with flavor and sure to please.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Original Recipe or Zesty Hot Sausage Roll
2 (20 ounce) packages Bob Evans® Macaroni and Cheese
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced tomatoes
1/3 cup sliced green onions
2 tablespoons grated parmesan cheese

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
511 cal
26%

Fat
32.7 g
50%

Carbs
27.4 g
9%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

10

Simone

Oct. 18, 2007

"Yummy! Easy! My favorite kind of recipe. I added breadcrumbs to the top for a crunchy topping. Very good dish! ..." See more"

0

ValleyDawn

May. 6, 2013

"A little dry but good flavor...." See more"

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