Country Sausage Macaroni and Cheese

Country Sausage Macaroni and Cheese

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  Bob Evans®

“This rich, hearty mac and cheese dish is packed with flavor and sure to please.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.

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Reviews (2)

Rate This Recipe
Simone
10

Simone

Yummy! Easy! My favorite kind of recipe. I added breadcrumbs to the top for a crunchy topping. Very good dish!

ValleyDawn
1

ValleyDawn

A little dry but good flavor.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 32.7 g
  • 50%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

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