Sausage and Wild Rice Stuffing

6 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Both wild rice and sausage are key ingredients in this hearty stuffing.” - by Bob Evans®

Ingredients

1 cup orange juice
1 1/4 cups dried cranberries
2 (6 ounce) boxes long grain and wild rice mix
1 pound Bob Evans® Savory Sausage Roll or Original Recipe Sausage Roll
1/2 cup diced onions
1/2 cup diced celery
1/2 cup dried bread crumbs

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Metric US

Original recipe yields 8 cups

Directions

In small bowl, combine orange juice and cranberries. Set aside. Prepare rice mixes according to package directions. While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned. Stir in cooked rice, orange juice and cranberries and bread crumbs. Spoon into a greased 9 inch x 13 inch baking pan. Cover and bake at 400 degrees F for 20 minutes. May be placed in turkey or chicken.

Nutrition

Amount Per Serving (8 total)

Calories
446 cal
22%

Fat
16 g
25%

Carbs
58.7 g
19%

Based on a 2,000 calorie diet

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Reviews (6)

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ManassasMa

Nov. 20, 2007

"This is a GREAT recipe. I conducted a "trial run" (via a stove top version) for my Thanksgiving Dinner on my family over the weekend and 1 hubby and 3 "almost adults" thought it was WONDERFUL. In the ..." See morepast, I've always made a cornbread/sausage stuffing. But -- and quite humbly -- I have to acknowledge that this recipe beats the one that USED to be "mine" by a large margin. I'll be preparing it again on my stove top and serving it on Thursday. At other times, too."

Sandserene

Sep. 8, 2009

"This is a GREAT recipe for low cost. I will say one thing ... it sure tasted even better after I transferred it from the pan into a crock pot to keep it warm until our carry in at lunch time!..." See more"

Casmly

Nov. 24, 2010

"I make this every Thanksgiving, and usually a few times throughout the Fall and Winter. I love that it's different than traditional stuffing, and not nearly as heavy on the stomach...." See more"

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