Sausage Potato Soup

Sausage Potato Soup

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Bob Evans®

“This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

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Reviews (18)

Rate This Recipe
EMEEHAN
33

EMEEHAN

Really good. I used regular store-brand mild Italian sausage, skipped the chicken, and diced my own potatoes. I also used regular chicken broth. I mashed up some of the potatoes to make the soup a little thicker.

Mee-Maw
17

Mee-Maw

Had a package of Italian sausage and was looking for something different to do with it. This soup was the perfect solution. Everyone really enjoyed the soup. Instead of pre diced potatoes I used fresh; peeled & diced them myself. I did not have fresh parsley so I used dried. Worked just as well. Added lots of garlic, as we all love garlic. I did not have any kale so I subbed fresh spinach. I put the spinach in as I was turning the burner down to warm and the spinach wilted and was a perfect addition to the soup. A very good, filling soup.

Shalaine_1
10

Shalaine_1

Followed as close as I could without buying tons of prepackaged food. I left out the chicken, it doesn't really need it. I bought Mild Italian Pork sausage and took the casings off. I peeled and diced 3 white potatoes. Super easy and delious. The kids even ate it and didn't complain about the heat from the red pepper flakes.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 653 cal
  • 33%
  • Fat
  • 38.5 g
  • 59%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 37.3 g
  • 75%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 3073 mg
  • 123%

Based on a 2,000 calorie diet

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