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Bellyful of Barbecued Bananas

Bellyful of Barbecued Bananas

  • Prep

    15 m
  • Cook

    6 m
  • Ready In

    21 m
Charlie

Charlie

Throw some of those bananas on the barbi! A scrumptious dessert that will make your tastebuds jump for joy! Try pouring a drop of your favorite liquor over the bananas and ice cream just before serving.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for low heat.
  2. Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
  3. Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!
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Reviews

ANNA_J
78

ANNA_J

12/5/2005

These bananas are so good! I put them in foil before I put them on the grill and they were great and no mess. Thanks!

LYNNIETHEPOOH2
68

LYNNIETHEPOOH2

8/24/2009

I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty looking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again.

SAHLE
60

SAHLE

1/25/2004

I did this in a pan with butter rater than a grill and I was wonderful.

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