Bellyful of Barbecued Bananas

Bellyful of Barbecued Bananas

66 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    6 m
  • Ready In

    21 m
Charlie
Recipe by  Charlie

“Throw some of those bananas on the barbi! A scrumptious dessert that will make your tastebuds jump for joy! Try pouring a drop of your favorite liquor over the bananas and ice cream just before serving.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat grill for low heat.
  2. Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
  3. Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!

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Reviews (66)

Rate This Recipe
ANNA_J
72

ANNA_J

These bananas are so good! I put them in foil before I put them on the grill and they were great and no mess. Thanks!

LYNNIETHEPOOH2
61

LYNNIETHEPOOH2

I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty looking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again.

SAHLE
56

SAHLE

I did this in a pan with butter rater than a grill and I was wonderful.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 97.3 g
  • 31%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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