“Throw some of those bananas on the barbi! A scrumptious dessert that will make your tastebuds jump for joy! Try pouring a drop of your favorite liquor over the bananas and ice cream just before serving.” - by Charlie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill for low heat.
- Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
- Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!
Nutrition
Amount Per Serving (4 total)
- Calories
- 449 cal
- 22%
- Fat
- 7.7 g
- 12%
- Carbs
- 97.3 g
- 31%
Based on a 2,000 calorie diet
Share It
Reviews (64)
Rate This Recipe
"These bananas are so good! I put them in foil before I put them on the grill and they were great and no mess. Thanks!..." See more"
LYNNIETHEPOOH2
"I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty lo..." See moreoking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
