Sausage Cheese Puffs

Sausage Cheese Puffs

33 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Bob Evans®

“These sausage cheese puffs are irresistible party appetizers.”

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Ingredients

Adjust Servings

Original recipe yields 60 appetizers

Directions

  1. Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.

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Reviews (33)

Rate This Recipe
CASTOUT
28

CASTOUT

COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!

KerryT
15

KerryT

I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to use hot sausage and sharp cheddar - the flavor is much better. Make the balls no larger than a quarter and the sausage will cook fine.

HOLLY_426
11

HOLLY_426

THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AND AGAIN...... HAPPY HOLLY-DAYS!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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