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Sausage Cheese Puffs

Sausage Cheese Puffs

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Bob Evans(R)

Bob Evans®

These sausage cheese puffs are irresistible party appetizers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.
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Reviews

CASTOUT
28

CASTOUT

10/10/2008

COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!

KerryT
15

KerryT

1/1/2009

I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to use hot sausage and sharp cheddar - the flavor is much better. Make the balls no larger than a quarter and the sausage will cook fine.

HOLLY_426
11

HOLLY_426

12/25/2007

THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AND AGAIN...... HAPPY HOLLY-DAYS!

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