Sausage Cheese Puffs

33 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“These sausage cheese puffs are irresistible party appetizers.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
2 cups biscuit mix
2 1/2 cups shredded sharp Cheddar cheese
1/2 cup water
1 teaspoon baking powder

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Metric US

Original recipe yields 60 appetizers

Directions

Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.

Nutrition

Amount Per Serving (60 total)

Calories
60 cal
3%

Fat
4.2 g
6%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (33)

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CASTOUT

Oct. 10, 2008

"COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!..." See more"

KerryT

Jan. 1, 2009

"I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to use hot ..." See moresausage and sharp cheddar - the flavor is much better. Make the balls no larger than a quarter and the sausage will cook fine. "

HOLLY_426

Dec. 25, 2007

"THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AND AGAI..." See moreN...... HAPPY HOLLY-DAYS!"

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