Zesty Hot Sausage and Beans

Zesty Hot Sausage and Beans

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Bob Evans®

“Hot sausage packs a punch in these distinctive baked beans.”

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Adjust Servings

Original recipe yields 10 servings



  1. In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.

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Reviews (3)

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Quick and easy to make especially in the slow cooker. My 27 year old son loved this dish and had three bowels full. My husband felt it was a little too sweet and suggested a reduction in the sugar.



Great, quick, and simple meal to make. It tasted great over some fresh mashed potatoes too. Mmmm



This was very filling and very tastey. We made it with keilbasa this time around. Is good with bbq sauce as well. And actually, leftovers are good heated up and fried on the stove a little bit and served with eggs. That is becoming a new favorite. We also like that this is economical. Makes a lot of food. Thanks for the post!!

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Amount Per Serving (10 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 47.8 g
  • 15%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet



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