“Hot sausage packs a punch in these distinctive baked beans.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 352 cal
- 18%
- Fat
- 12.9 g
- 20%
- Carbs
- 47.8 g
- 15%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Quick and easy to make especially in the slow cooker. My 27 year old son loved this dish and had three bowels full. My husband felt it was a little too sweet and suggested a reduction in the sugar...." See more"
Liz
"Great, quick, and simple meal to make. It tasted great over some fresh mashed potatoes too. Mmmm..." See more"
HOOKEDONJESUS
"This was very filling and very tastey. We made it with keilbasa this time around. Is good with bbq sauce as well. And actually, leftovers are good heated up and fried on the stove a little bit and se..." See morerved with eggs. That is becoming a new favorite. We also like that this is economical. Makes a lot of food. Thanks for the post!!"
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