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Zesty Hot Sausage and Beans

Zesty Hot Sausage and Beans

  • Prep

    10 m
  • Ready In

    10 m
Bob Evans(R)

Bob Evans®

Hot sausage packs a punch in these distinctive baked beans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.
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Reviews

Margaret
7

Margaret

9/13/2007

Quick and easy to make especially in the slow cooker. My 27 year old son loved this dish and had three bowels full. My husband felt it was a little too sweet and suggested a reduction in the sugar.

Liz
5

Liz

3/6/2009

Great, quick, and simple meal to make. It tasted great over some fresh mashed potatoes too. Mmmm

HOOKEDONJESUS
4

HOOKEDONJESUS

8/12/2008

This was very filling and very tastey. We made it with keilbasa this time around. Is good with bbq sauce as well. And actually, leftovers are good heated up and fried on the stove a little bit and served with eggs. That is becoming a new favorite. We also like that this is economical. Makes a lot of food. Thanks for the post!!