thirty-minute-bread-and-butter-pickles

Thirty Minute Bread and Butter Pickles

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  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Inspired by Home Cooks

“Who knew the microwave was a pickle's best friend? Cucumbers, onions and spices become crisp and delicious pickles in minutes!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA® Granulated Sweetener, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Cucumber, Tomato and Red Onion Salad with Mint

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