“Who knew the microwave was a pickle's best friend? Cucumbers, onions and spices become crisp and delicious pickles in minutes!” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA® Granulated Sweetener, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 8 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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