Search thousands of recipes reviewed by home cooks like you.

Lemon and Thyme Lamb Chops

Lemon and Thyme Lamb Chops

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Diane

Diane

Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Dan'ish
24

Dan'ish

8/18/2005

I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, like 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growing in my garden), some fresh oregano, and I did use the olive oil, lemon juice and salt/pepper to taste, but I doubled the amounts to marinade the lamb chops. I marinated the chops overnight about 24-30 hours. We grilled it in the next evening. Served with potatoes, grilled veggies, and a nice red wine. Voila, it was GREAT!

JORLICH
21

JORLICH

1/25/2004

quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe fresh THYME would have made a difference.

LAUDIA
20

LAUDIA

6/9/2003

This is a wonderful dish, however a few crushed cloves of garlic and rosemary will spice it up even more. Try a boned leg of lamb in place of chops for another treat.

More reviews

Similar recipes

ADVERTISEMENT