Lemon and Thyme Lamb Chops34 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 hr 20 min
“Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.” - by Diane
Original recipe yields 12 servings
- Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
- Preheat grill for high heat.
- Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
Amount Per Serving (12 total)
- 205 cal
- 17.6 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, like 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growing in ..." See moremy garden), some fresh oregano, and I did use the olive oil, lemon juice and salt/pepper to taste, but I doubled the amounts to marinade the lamb chops. I marinated the chops overnight about 24-30 hours. We grilled it in the next evening. Served with potatoes, grilled veggies, and a nice red wine. Voila, it was GREAT!"
"quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe fresh THYME would have made a difference...." See more"
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