Sirloin Steak with Garlic Butter

550 Reviews 43 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Solana
Recipe by  Solana

“I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  3. Sprinkle both sides of each steak with salt and pepper.
  4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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Reviews (550)

Rate This Recipe
RemaxRhonda
613

RemaxRhonda

OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make it again....and again.......and again.......

CSANDST1
588

CSANDST1

This was very good. We don't have a grill yet so I seared these on the stove-top with the lid. Got a good crust on the steak and the garlic was tasty. To save on fat I used low-fat marg. I will definitely make this again.

Justin Cholewa
521

Justin Cholewa

Let me tell you, as a college student looking for quick and tasty meals this was simply amazing. I bought about a pound of boneless top sirloin and adjusted everything so that it would fit with a pound of meat. I didn't really make any changes to add my own flavor to the recipe but I did use garlic powder with some herbs mixed in, and I used a George Foreman Grill. 5 minutes in the good ol' GF Grill and they were done to my liking. Quite possibly some of the best tasting steak I have ever had and it only took about 15-20 minutes from fridge to my stomach. As a side note I'd like to recommend a good Fat Tire beer to go along with it, simply tasty!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 453 cal
  • 23%
  • Fat
  • 32.2 g
  • 50%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Herb Rubbed Sirloin Tip Roast

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Garlic Top Sirloin Pot Roast