Citrus-Tarragon Chicken Salad

Citrus-Tarragon Chicken Salad

2 Reviews 1 Pic
  • Prep

    35 m
  • Ready In

    35 m
Amy Sue B.
Recipe by  Amy Sue B.

“The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

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Reviews (2)

Rate This Recipe
Pam-3BoysMama
11

Pam-3BoysMama

This is an interesting combination of flavors. The tarragon and citrus flavors work well together. The celery and green onions add a nice crunch. I served this salad on a bed of baby greens for a light lunch.

mrs. kosmos
3

mrs. kosmos

I used a little white onion instead of green and mostly orange zest with only a little lemon zest (what I had on hand was a single lemon, several oranges and white onion). I also accidentally doubled the tarragon. It came out good. A nice change of pace from the traditional chicken salad.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 24.5 g
  • 49%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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