In-a-Pinch Ketchup

In-a-Pinch Ketchup

78
outnumbered 11

"I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything."

Ingredients

50 m {{adjustedServings}} servings 41 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.
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Reviews

78
  1. 96 Ratings

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Below is my original review, but I want to add that with a bit of experimentation (my goal was not to use this in a pinch, but to eliminate the need for store bought) I have decided that it is m...

I've been developing a BBQ sauce that meets all my needs and I finally nailed the formula, which starts with a ketchup base. But I think store bought ketchup is disgusting and wanted something h...

This ketchup tastes a lot like the Whataburger ketchup... which is my favorite. It is sweet and tangy and has a brighter flavor than those on the store shelves. Because I didn't have tomato pa...