Rice Vinegar Basting Sauce

Rice Vinegar Basting Sauce

28

"This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn"

Ingredients

{{adjustedServings}} servings 87 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
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Reviews

28
  1. 33 Ratings

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Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag...

This was very good, but very similar to 'Japanese chicken wings' from this site. Sorry, but I prefer the Japanese chicken wings recipe to this.

Finger licking deliciousness! This sauce was a HIT at our BBQ.. I doubled it and used half to baste and half to dip. SOOO GOOD! I addedd sesame oil, mirin,1 cap full of liquid smoke, and a tiny ...