Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is absolutely one of the best recipes I've ever found for lamb. My family just loved this and I will definitely make this again in the future!
I cut the lamb by adding an equal amount of ground beef. This way the burgers where not too lamby. I also used fennel seed instead of the fresh fennel. I was worried about my husband because he ...
Cut this recipe in half to serve my family and it went over pretty well. I only used a quarter of a bulb of fennel (my fennel must have been huge so go with your gut instincts on this). I sautee...
Pretty good. I used half a bulb of fennel, and it's just right -- complementary, not overwhelming.
Sometimes, I serve this in pita pockets with Tzatziki Sauce, and sprinkled with feta cheese.
These were just ok in our opinions. I think I should have omitted the fennel - personally, I found the flavor over-whelming. I had 2 bites, then passed my burger over to Husband. He picked at th...
omit fennel from meat and instead slice and grill/cook the fennel on a grill or frypan and use as you would use an onion on the burger.