Greek Burgers16 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 1 hr 35 min
“My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.” - by Bosco
Original recipe yields 8 servings
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Amount Per Serving (8 total)
- 479 cal
- 30.4 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This is absolutely one of the best recipes I've ever found for lamb. My family just loved this and I will definitely make this again in the future!..." See more"
"I cut the lamb by adding an equal amount of ground beef. This way the burgers where not too lamby. I also used fennel seed instead of the fresh fennel. I was worried about my husband because he a bit ..." See moreof a food snob but he loved these!!!!"
Grilled Spicy Lamb Burgers
Just swipe to see more like this.