Greek Burgers

16 Reviews

Prep: 25 min
Cook: 10 min
Ready In: 1 hr 35 min

“My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.” - by Bosco

Directions

In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Nutrition

Amount Per Serving (8 total)

Calories
479 cal
24%

Fat
30.4 g
47%

Carbs
26.2 g
8%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

SWEETOLIVE

Jan. 25, 2004

"This is absolutely one of the best recipes I've ever found for lamb. My family just loved this and I will definitely make this again in the future!..." See more"

LAUREL B

Jan. 25, 2004

"I cut the lamb by adding an equal amount of ground beef. This way the burgers where not too lamby. I also used fennel seed instead of the fresh fennel. I was worried about my husband because he a bit ..." See moreof a food snob but he loved these!!!!"