Nutty Fresh Strawberry Salad

Nutty Fresh Strawberry Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    6 h 20 m
Recipe by  Inspired by Home Cooks

“This sweet tasting salad of fresh greens and strawberries is perfect for spring and summer outings.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, mix the vinegar, SPLENDA® Granulated Sweetener, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

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Reviews (2)

Rate This Recipe
cocojo
9

cocojo

This was very good. I didn't have strawberries so I used mango..also good. I think I might use a different vinegar next time...taste was good but hubby didn't like the strong cider odor. Maybe use white wine vinegar next time.

Pam-3BoysMama
7

Pam-3BoysMama

This salad was absolutely delicious! I don't know that the dressing really needs to be refrigerated for six hours. I also don't think I will use butter to toast the almonds the next time - I'll just use a dry skillet. That said, it's wonderful as is!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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