“This pasta salad features a kaleidoscope of crunchy veggies. Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions, and dress with sweetened mayonnaise and vinegar.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook pasta according to package directions. Drain and rinse pasta under cold water.
- Place pasta in a large serving bowl add the all the vegetables and toss to combine.
- Combine the mayonnaise, vinegar and SPLENDA® Granulated Sweetener; whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 443 cal
- 22%
- Fat
- 1.9 g
- 3%
- Carbs
- 89.6 g
- 29%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was good, but not fantastic. I was the only one in my family who did not add anything to improve the flavor of it once we started eating. I love all of the nice raw veggies that go into this sa..." See morelad and you can mix and match to suit your family's tastes (I added a few radish slices), but the dressing turned out sweet. It reminded me of a good coleslaw dressing. I'll definitely use this idea again, but will make a vinaigrette instead of the Splenda/mayo/vinegar dressing."
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