Thai Burgers

Thai Burgers

17

"I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot."

Ingredients

36 m {{adjustedServings}} servings 438 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
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Reviews

17
  1. 30 Ratings

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Outstanding! I fried them in a ridged frypan instead of grilling (inclement weather). The peanuts really added a good texture and the lime juice enhanced the flavor. I had to use dried basil ...

I use ground turkey for this. I also add fresh cilantro and some hot chili sauce. I serve it with pita folds and Thai peanut sauce. This is fantastic!!

GREAT IDEA!! No shallots on hand, so we used green onions. I'm not sure if we will want plain hamburgers again!