Thai Burgers

Thai Burgers

16
Jeff 0

"I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot."

Ingredients 36 m {{adjustedServings}} servings 438 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
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Reviews 16

  1. 29 Ratings

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FOXHUNTER
1/25/2004

Outstanding! I fried them in a ridged frypan instead of grilling (inclement weather). The peanuts really added a good texture and the lime juice enhanced the flavor. I had to use dried basil instead of fresh but it didn't hurt anything much. I also used jalapeno pepper but went easy on it. If you are looking for something different in burgers, don't miss this one.

Lori VE
9/23/2006

I use ground turkey for this. I also add fresh cilantro and some hot chili sauce. I serve it with pita folds and Thai peanut sauce. This is fantastic!!

TISHA1024
1/25/2004

GREAT IDEA!! No shallots on hand, so we used green onions. I'm not sure if we will want plain hamburgers again!