Raspberry Peach Cobbler

Raspberry Peach Cobbler


"A warm cobbler, baked with fresh raspberries and peaches, makes a tasty summertime treat."


1 h servings 149 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA(R) Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  3. In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA(R) Granulated Sweetener. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  4. Bake 45 minutes in the preheated oven, until golden brown.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (3 x 3 1/4 inch) square
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Your rating



  1. 8 Ratings


This was delicious. I'm really surprised, however, that no one questioned the 2 Tablespoons of Baking Powder. That can't be right can it? I put in 2 teaspoons and it still ran over the sides ...

Also added blueberries to the dough, but didn't have any raspberries! As an additional alteration, I used Splenda Brown Sugar blend in the peach & cinnamon mix. We could eat this morning, noon ...

Very tasty! Made it just as directed. It as a little dry, but that may have been because I had to use frozen peaches and didn't let them sit out enough. Will try to make them more syrupy next ti...

This is quick and easy to put together. I was skeptical about the amount of butter melted in the dish, but it really baked into the dough and made it absolutely scrumptious! I halved the recipe ...

Excellent cobbler I added blueberries and allspice to the dough. It was outstanding.

I like this because it's sweet but not too sweet. I also used Splenda Brown sugar blend for the base and white sugar blend with the fruit. I was feeling lazy that night so I used frozen sliced...

Ok - WHAT DID I DO WRONG? Never again....made this with apples instead of peaches. Dry, tough, yucky "artificial" taste. Really poor option for low cal, sugar free eating.

it was an ok recipe but seemed to be lacking something.