Raspberry Peach Cobbler8 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A warm cobbler, baked with fresh raspberries and peaches, makes a tasty summertime treat.” - by Inspired by Home Cooks
Original recipe yields 12 servings
- In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA® Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA® Granulated Sweetener. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Amount Per Serving (12 total)
- 149 cal
- 8.2 g
- 17 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was delicious. I'm really surprised, however, that no one questioned the 2 Tablespoons of Baking Powder. That can't be right can it? I put in 2 teaspoons and it still ran over the sides of the..." See more dish. Now, mayber I should have used a bigger dish because I didn't use a 9x13. I've never made anything that had 2 tablespoons of Baking Powder though. I'll try it again in a 9x13 with 2T and see what happens. No matter though, gonna rate this 5 stars because it was delicious!"
"Also added blueberries to the dough, but didn't have any raspberries! As an additional alteration, I used Splenda Brown Sugar blend in the peach & cinnamon mix. We could eat this morning, noon and ni..." See moreght!"
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