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Raspberry Peach Cobbler

Raspberry Peach Cobbler

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Inspired by Home Cooks

Inspired by Home Cooks

A warm cobbler, baked with fresh raspberries and peaches, makes a tasty summertime treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA(R) Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  3. In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA(R) Granulated Sweetener. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  4. Bake 45 minutes in the preheated oven, until golden brown.
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Reviews

strawberryfields
8

strawberryfields

8/31/2010

This was delicious. I'm really surprised, however, that no one questioned the 2 Tablespoons of Baking Powder. That can't be right can it? I put in 2 teaspoons and it still ran over the sides of the dish. Now, mayber I should have used a bigger dish because I didn't use a 9x13. I've never made anything that had 2 tablespoons of Baking Powder though. I'll try it again in a 9x13 with 2T and see what happens. No matter though, gonna rate this 5 stars because it was delicious!

tohaveaplan
7

tohaveaplan

9/15/2008

Also added blueberries to the dough, but didn't have any raspberries! As an additional alteration, I used Splenda Brown Sugar blend in the peach & cinnamon mix. We could eat this morning, noon and night!

Nancy Cotton
6

Nancy Cotton

3/21/2011

Very tasty! Made it just as directed. It as a little dry, but that may have been because I had to use frozen peaches and didn't let them sit out enough. Will try to make them more syrupy next time. But the flavor was delicious.GREAT sugar free recipe!

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