five-pepper-salsa

Five Pepper Salsa

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    2 h
Recipe by  Inspired by Home Cooks

“Preserve summer's bounty in a fiery five pepper and tomato salsa.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 quarts

ADVERTISEMENT

Directions

  1. In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and SPLENDA® Brown Sugar Blend. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
  2. Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

Share It

Review (1)

Rate This Recipe
MinxyBaby
3

MinxyBaby

This makes the best salsa! Nice and hot!

More Reviews

Similar Recipes

Fresh Spaghetti Sauce
(29)

Fresh Spaghetti Sauce

Fruit Salsa and Cinnamon Chips
(28)

Fruit Salsa and Cinnamon Chips

Mexican Spicy Bean Salad
(23)

Mexican Spicy Bean Salad

Cucumber, Tomato and Red Onion Salad with Mint
(19)

Cucumber, Tomato and Red Onion Salad with Mint

Chunky Pumpkin Chili
(14)

Chunky Pumpkin Chili

Crispy Cucumbers and Tomatoes in Dill Vinaigrette
(9)

Crispy Cucumbers and Tomatoes in Dill Vinaigrette

Nutrition

Amount Per Serving (96 total)

  • Calories
  • 13 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fruit Salsa and Cinnamon Chips

>

next recipe:

Classic Ketchup