Blue Cheese Surprise

Blue Cheese Surprise

8 Reviews 1 Pic
Jack
Recipe by  Jack

“Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

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Reviews (8)

Rate This Recipe
brandy
13

brandy

These were excellent. I am giving them a 5 based on how they tasted with the changes I made, but I can't judge the original recipe, just the basic idea. I minced about 4 cloves of garlic and a small chunk of white onion, and mixed this with the parsley, salt, and pepper into ground turkey. Then I added the blue cheese as directed. I pan-fried with olive oil (I don't have a grill). They turned out really well, and reheated nicely in the microwave for lunch the next day. Also, we didn't eat them as hamburgers. We had them as is (no sauce or anything), with a side of vegetables, salad, and pasta. I've had beef burgers with blue cheese before, and I think it tastes too rich. The turkey really mellows things out, so that is why I chose it for this recipe. Also, I think that they would have been bland without the onion and garlic.

BRUNDAGE
13

BRUNDAGE

A good taste and it truely is a new way to look at hamburgers that is also easy and quick!

LINDA MCLEAN
9

LINDA MCLEAN

I made these on top of the stove using ground turkey and I eliminated the tarragon only because I don't care for it. Wow, were they tastey! Loved them and thanks Jack!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 40.1 g
  • 62%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 33.9 g
  • 68%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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