“Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.” - by Jack
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat grill for high heat.
- In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
- Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
- Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.
Nutrition
Amount Per Serving (6 total)
- Calories
- 511 cal
- 26%
- Fat
- 40.1 g
- 62%
- Carbs
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"These were excellent. I am giving them a 5 based on how they tasted with the changes I made, but I can't judge the original recipe, just the basic idea. I minced about 4 cloves of garlic and a small..." See more chunk of white onion, and mixed this with the parsley, salt, and pepper into ground turkey. Then I added the blue cheese as directed. I pan-fried with olive oil (I don't have a grill). They turned out really well, and reheated nicely in the microwave for lunch the next day. Also, we didn't eat them as hamburgers. We had them as is (no sauce or anything), with a side of vegetables, salad, and pasta. I've had beef burgers with blue cheese before, and I think it tastes too rich. The turkey really mellows things out, so that is why I chose it for this recipe. Also, I think that they would have been bland without the onion and garlic."
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