Avocado and Pilchard Pate1 Reviews
- Prep: 15 min
- Ready In: 15 min
“Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'” - by Lowie Pete
Original recipe yields 18 appetizer servings
- In a mixing bowl, combine avocados herring fillets, olives, gherkins, and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper. With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about 1 tablespoon mayonnaise, and for a smoother paste add up to 4 tablespoons. Chill for 4 to 8 hours.
Amount Per Serving (18 total)
- 116 cal
- 10.7 g
- 4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Just swipe to see more like this.