Easy Pineapple Cheesecake

Easy Pineapple Cheesecake

5 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  Inspired by Home Cooks

“A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

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Reviews (5)

Rate This Recipe
akaEve
19

akaEve

I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.

Darcy Lee
16

Darcy Lee

Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.

EDWARD  FURNISS
10

EDWARD FURNISS

This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Chilled Strawberry Angel Food Dessert

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