Easy Pineapple Cheesecake

5 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day.” - by Inspired by Home Cooks

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition

Amount Per Serving (8 total)

Calories
337 cal
17%

Fat
18.9 g
29%

Carbs
39 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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akaEve

Nov. 30, 2010

"I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt...." See more"

Darcy Lee

Feb. 5, 2012

"Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good...." See more"