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Easy Pineapple Cheesecake

Easy Pineapple Cheesecake

  • Prep

    10 m
  • Ready In

    2 h 10 m
Inspired by Home Cooks

Inspired by Home Cooks

A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix cream cheese and SPLENDA(R) Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

akaEve
19

akaEve

11/30/2010

I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.

Darcy Lee
16

Darcy Lee

2/5/2012

Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.

EDWARD  FURNISS
10

EDWARD FURNISS

3/9/2010

This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.

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