Easy Pineapple Cheesecake5 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day.” - by Inspired by Home Cooks
Original recipe yields 1 - 9 inch pie
- In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Amount Per Serving (8 total)
- 337 cal
- 18.9 g
- 39 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt...." See more"
"Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good...." See more"
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