Snakes in a Blanket

12 Reviews

Prep: 15 min
Cook: 13 min
Ready In: 28 min

“Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.” - by TakintheHeat

Ingredients

1 (10 ounce) can refrigerated crescent roll dough
1 tablespoon olive oil
4 slices provolone cheese, halved
4 slices Swiss cheese, halved
4 slices mozzarella cheese, halved
8 asparagus spears, trimmed and cut in half
2 tablespoons olive oil, for drizzling (optional)
1 tablespoon dried Italian seasoning (optional)

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.

Nutrition

Amount Per Serving (8 total)

Calories
299 cal
15%

Fat
20.6 g
32%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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SUNSHINE6420

Apr. 20, 2009

"I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about them...." See more"

Jessica G

Oct. 29, 2007

"These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil...." See more"

greatfoodaddict

Feb. 3, 2008

"I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go alo..." See moreng. THE KIDS loved them, and that's always good. "

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