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Snakes in a Blanket

Snakes in a Blanket

  • Prep

    15 m
  • Cook

    13 m
  • Ready In

    28 m
TakintheHeat

TakintheHeat

Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
  3. Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
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Reviews

SUNSHINE6420
19

SUNSHINE6420

4/20/2009

I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about them.

Jessica G
19

Jessica G

10/29/2007

These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil.

greatfoodaddict
18

greatfoodaddict

2/3/2008

I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go along. THE KIDS loved them, and that's always good.

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