Sassy Sauerkraut Relish

Sassy Sauerkraut Relish

2
Inspired by Home Cooks 0

"Sauerkraut, pepped up with crunchy, colorful peppers, celery and onion, makes a scrumptious relish for hot dogs, hamburgers or grilled pork chops."

Ingredients 8 h 15 m {{adjustedServings}} servings 15 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA(R) Granulated Sweetener. Refrigerate 8 hours or overnight before serving.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/4 cup relish
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Reviews 2

  1. 2 Ratings

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MBKRH
1/18/2011

This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely has a sassy quality to it. Thanks for the recipe.

Kimagility
11/9/2012

I'm trying to eat low carb, and this sauerkraut salad is perfect to keep in the fridge when a snacking urge hits!