Search thousands of recipes reviewed by home cooks like you.

Sassy Sauerkraut Relish

Sassy Sauerkraut Relish

  • Prep

  • Ready In

Inspired by Home Cooks

Sauerkraut, pepped up with crunchy, colorful peppers, celery and onion, makes a scrumptious relish for hot dogs, hamburgers or grilled pork chops.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA(R) Granulated Sweetener. Refrigerate 8 hours or overnight before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MBKRH
5
1/18/2011

This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely has a sassy quality to it. Thanks for the recipe.

Kimagility
0
11/9/2012

I'm trying to eat low carb, and this sauerkraut salad is perfect to keep in the fridge when a snacking urge hits!