Sassy Sauerkraut Relish2 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“Sauerkraut, pepped up with crunchy, colorful peppers, celery and onion, makes a scrumptious relish for hot dogs, hamburgers or grilled pork chops.” - by Inspired by Home Cooks
Original recipe yields 18 servings
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA® Granulated Sweetener. Refrigerate 8 hours or overnight before serving.
Amount Per Serving (18 total)
- 15 cal
- < 1%
- 0.1 g
- < 1%
- 3.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely has a..." See more sassy quality to it. Thanks for the recipe."
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