Sassy Sauerkraut Relish

2 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“Sauerkraut, pepped up with crunchy, colorful peppers, celery and onion, makes a scrumptious relish for hot dogs, hamburgers or grilled pork chops.” - by Inspired by Home Cooks

Ingredients

1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup SPLENDA® No Calorie Sweetener, Granulated

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Metric US

Original recipe yields 18 servings

Directions

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA® Granulated Sweetener. Refrigerate 8 hours or overnight before serving.

Nutrition

Amount Per Serving (18 total)

Calories
15 cal
< 1%

Fat
0.1 g
< 1%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

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Reviews (2)

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MBKRH

Jan. 18, 2011

"This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely has a..." See more sassy quality to it. Thanks for the recipe."