Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

4
your mom 57

"Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers."

Ingredients 25 m {{adjustedServings}} servings 70 cals

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
  3. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
Tips & Tricks
Homemade Chocolate Cronuts

Pudding-filled chocolate donuts made with refrigerated crescent dough.

How to Make Chocolate Strawberries

Watch how to make decadent chocolate-covered strawberries in five easy steps.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sanzoe
5/8/2008

This was pretty good, it's almost as good as the real thing. I did have to add more chocolate chips to get the flavor I was looking for. The kids are really excited about getting chocolate crepes and having it on toast.

Carrie
5/8/2008

Too much hazelnut taste, and not enough chocolate taste. Plus, I tried adding more oil, and it just didn't get a good creamy texture.

OperaGhost
12/2/2012

I used sugar free chocolate chips, and about 1,5 times as much as the recipe called for. It's SO much healthier than Nutella!