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Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
your mom

your mom

Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
  3. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sanzoe
5

sanzoe

5/8/2008

This was pretty good, it's almost as good as the real thing. I did have to add more chocolate chips to get the flavor I was looking for. The kids are really excited about getting chocolate crepes and having it on toast.

Carrie
4

Carrie

5/8/2008

Too much hazelnut taste, and not enough chocolate taste. Plus, I tried adding more oil, and it just didn't get a good creamy texture.

OperaGhost
1

OperaGhost

12/2/2012

I used sugar free chocolate chips, and about 1,5 times as much as the recipe called for. It's SO much healthier than Nutella!

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