Chocolate Hazelnut Spread

4 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.” - by your mom

Ingredients

1 1/2 cups hazelnuts
3/4 cup semisweet chocolate chips
2 tablespoons honey
2 tablespoons vegetable oil, or as needed (optional)

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 cups

Directions

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.

Nutrition

Amount Per Serving (32 total)

Calories
70 cal
4%

Fat
5.9 g
9%

Carbs
4.6 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

Marty

Aug. 13, 2008

"One word: Nutella..." See more"

sanzoe

May. 8, 2008

"This was pretty good, it's almost as good as the real thing. I did have to add more chocolate chips to get the flavor I was looking for. The kids are really excited about getting chocolate crepes an..." See mored having it on toast."