John Gerald Gleeson
Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe is a fine addition to my collection. My kids are a bit more adventerous in the kitchen (where ever it is) than most. They have been cooking with me since the age of 3.
These ribs were very good, I think the success of this recipe really depends on the barbeque sauce you use. I used Blue Ribbin Sweet Sauce that I received as a gift. The sauce was flavourful and...