World's Best Ribs2 Reviews
“These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill.” - by John Gerald Gleeson
Original recipe yields 4 servings
- Soak 2 cups hickory wood chips in water for an hour or so.
- Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
- Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
Amount Per Serving (4 total)
- 1385 cal
- 107.3 g
- 25.2 g
Based on a 2,000 calorie diet
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