Grilled Onions

Grilled Onions

122

"If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!"

Ingredients

1 h 15 m {{adjustedServings}} servings 136 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat.
  2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
  3. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
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Reviews

122
  1. 145 Ratings

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I made the following changes to this recipe; its not that I didn’t like this recipe as it was published, but I wanted more of a beef flavor in the onions so it taste more like French onion soup....

I love this recipe - baked, grilled, or microwaved! I first learned the microwave version of this Vidalia onion recipe. (Using a melon baller, scoop top of onion. Fill cavity with beef bouillo...

I've been making BBQ onions this way for years. They are AWESOME! I add a splash of white wine or Southern Comfort or whiskey or whatever sounds good before wrapping it up. The alcohol will cook...