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Tangy, Creamy String Bean Soup

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ABOC

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
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Reviews

Cooking 101
4
5/10/2008

Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post.

hll
2
12/28/2010

I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot.