tangy-creamy-string-bean-soup

Tangy, Creamy String Bean Soup

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
ABOC
Recipe by  ABOC

“My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

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Reviews (2)

Rate This Recipe
Cooking 101
4

Cooking 101

Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post.

hll
2

hll

I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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French Onion Green Bean Casserole

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Creamy Ham and Bean Soup (Gluten Free)