Tangy, Creamy String Bean Soup

2 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!” - by ABOC

Ingredients

3 tablespoons flour
2 1/2 cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
1/4 cup white wine vinegar

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Metric US

Original recipe yields 5 servings

Directions

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition

Amount Per Serving (5 total)

Calories
205 cal
10%

Fat
12.2 g
19%

Carbs
17.7 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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Cooking 101

May. 10, 2008

"Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post...." See more"