Tangy, Creamy String Bean Soup2 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!” - by ABOC
Original recipe yields 5 servings
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Amount Per Serving (5 total)
- 205 cal
- 12.2 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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