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Barbequed Beef Steak with Orange Marinade

Barbequed Beef Steak with Orange Marinade

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    6 h 40 m
Bobbie

Bobbie

Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
  2. Preheat grill for medium heat.
  3. Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
  4. Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.
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Reviews

CARDZANDCOINZ
14

CARDZANDCOINZ

10/25/2004

great great great will make again. Thanks

Chelsey Wolnowski
12

Chelsey Wolnowski

5/26/2007

My boyfriend made this for us tonight and it turned out great! We didn't have the full 6 hours to let our steaks marinade (I think they were only in there for about 3 hours) Still turned out great though! Nice and flavourful. We didn't reserve any of the juice for heating up. All thought it would probably be a nice addition, we certainly didn't miss it. Great recipe. Thanks for sharing it :)

Salty Lady
10

Salty Lady

5/11/2008

Great marinade especially for someone on a low salt diet. Thanks

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