“Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.” - by AspenGlade
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
- Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
Nutrition
Amount Per Serving (6 total)
- Calories
- 719 cal
- 36%
- Fat
- 68.6 g
- 106%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"I am not going to badmouth this recipe too badly. The idea behind it is fantastic, but the subtle sweetness of squash is what makes it a summertime favorite and the amount of sugar in this recipe bla..." See morenkets that natural sweetness in the squash with an overwhelming sweetness that makes this dish almost a dessert as is. If you half or quarter the amount of sugar and maybe replace it with a little cornmeal, this fried squash is simple and amazing. This way the sugar carmelizes and accentuates the squash rather than candy coating it."
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