Moroccan Mashed Potatoes

Moroccan Mashed Potatoes

22
Dania 0

"These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste."

Ingredients

36 m servings 103 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
  2. Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
  3. Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.
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Reviews

22
  1. 32 Ratings

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From the Recipe Creator: I just realized I forgot an ingredient! This recipe is great with a dash of nutmeg as well

Phenomenal! love these potatoes. I went on a potatoe testing kick tonight and made 4 different types of mashed potatoes. This was by far the shocker!! Love it. It tastes wonderful. Not qu...

I added 2 onions instead of one, and instead of 1/2 teaspoon of cumin, I did 1 and a 1/2 and oh boy - this was really worth 5 stars! So delicious.

These were really tasty and something completely unique. They would go great with some grilled chicken or fish!

Loved it. Did end up adding some milk when I was mashing at the end. Did not want to keep adding oil to make them creamy. Great flavor!

Pretty good, a different take on mashed potatoes. Bf just said "they're different". He ate his full serving though, and agreed to have some with chicken for his leftover lunch tomorrow, so he ...

I served these with the Moroccan Lamb with Shiraz Honey Sauce. BG HIT!!

Very tasty dish. went very well with a Pork Tenderloin Wellington. Everyone liked it and asked for the ingredients. I added a bit more liquid to make them a bit softer, but otherwise wouldn't...

This recipe is amazing and so easy! Goes with lots of things and healthier than regular mashed potatos. I added extra cumin for added flavor but recipe is very good as is - I made this with Moro...