Original recipe yields 8 servings
Based on a 2,000 calorie diet
Looks good but I'm wondering what the 2 tablespoons of butter are for? They're in the ingredient list but not mentioned in the instructions.
This pie is delicious! I made it for my grandpa who said that his mom used to make the best pineapple-rhubarb pie but hasn't had it since. To be honest, it didn't sound too good to me. But I m...
Cut sugar to 3/4 cup. After cooking 15 minutes at 425 degrees F, drop temperature to 350 and cook an additional 45 minutes or until crust is slightly browns. This should help remove the much t...
This was delicious, easy to make and it scored big points with my mother-in-law!
Great recipe, I was given some fresh rhubarb this week and decided to make some pies from scratch. Delicious!
I make this pie every rhubarb season. It has the best flavor and my hubby loves it.
Great recipe. At 80 + I finally made a rhubarb pie with a filling that did not bake down to 1/2" thick. Very substantial sized pie. I will cut back on the sugar to 3/4 cup. After baking for ...