Original recipe yields 4 servings
Based on a 2,000 calorie diet
This salad is very good. After I chopped the avocado, I soaked it in lemon juice for 5 minutes, then added to the salad, as I knew I wouldn't eat all the salad in one day. Very good flavors and...
This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full te...
Loved this recipe! I added the splash of Italian dressing like one of the reviews suggested and it was perfect.