Cucumber Avocado Salad32 Reviews
- Prep: 20 min
- Ready In: 50 min
“Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy.” - by GrapeJuiceMama
Original recipe yields 4 servings
- Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
- Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.
Amount Per Serving (4 total)
- 129 cal
- 7.5 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This salad is very good. After I chopped the avocado, I soaked it in lemon juice for 5 minutes, then added to the salad, as I knew I wouldn't eat all the salad in one day. Very good flavors and the c..." See moreucumbers were still crunchy the next day. Will add it to one of my favorite salads."
"This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoon..." See mores of dill weed in place of fresh dill."
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