Cucumber Avocado Salad

32 Reviews

Prep: 20 min
Ready In: 50 min

“Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy.” - by GrapeJuiceMama

Ingredients

1 cucumber, peeled and thinly sliced
1 small red onion, thinly sliced
1/3 cup fresh dill, chopped
1 clove garlic, quartered
2 tablespoons white sugar
1 teaspoon salt
1 ripe avocado - peeled, pitted and chopped
1/4 cup red wine vinegar

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Directions

Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

Nutrition

Amount Per Serving (4 total)

Calories
129 cal
6%

Fat
7.5 g
12%

Carbs
16.2 g
5%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

IDJ1973

Aug. 4, 2009

"This salad is very good. After I chopped the avocado, I soaked it in lemon juice for 5 minutes, then added to the salad, as I knew I wouldn't eat all the salad in one day. Very good flavors and the c..." See moreucumbers were still crunchy the next day. Will add it to one of my favorite salads."

Victoria

Sep. 3, 2007

"This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoon..." See mores of dill weed in place of fresh dill."