Cucumber Avocado Salad

Cucumber Avocado Salad

33 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    50 m
GrapeJuiceMama
Recipe by  GrapeJuiceMama

“Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
  2. Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

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Reviews (33)

Rate This Recipe
IDJ73
17

IDJ73

This salad is very good. After I chopped the avocado, I soaked it in lemon juice for 5 minutes, then added to the salad, as I knew I wouldn't eat all the salad in one day. Very good flavors and the cucumbers were still crunchy the next day. Will add it to one of my favorite salads.

Victoria Champagne Benoit
13

Victoria Champagne Benoit

This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoons of dill weed in place of fresh dill.

Summergirl11
10

Summergirl11

Loved this recipe! I added the splash of Italian dressing like one of the reviews suggested and it was perfect.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

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