savory-ostrich-stuff

Savory Ostrich Stuff (SOS)

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Jackalope
Recipe by  Jackalope

“The ostrich is cooked in a frying pan and served on top of English muffins.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.
  2. When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.

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Review (1)

Rate This Recipe
shelteredrose
4

shelteredrose

For those of you afraid of ostrich--DON'T BE. It tastes like the best ground beef...beefier even. We love it at my house. I have to admit t hat I didnt start out telling my daughter it was ostrich--Just called it Bird and let her assume turkey the forst couple times. It makes a great, juicy and super lean burger. I didn't have any fajita seasoning, but my plan had been to make good ole SOS anyway. This was great. I did add a bit of garlic and extra fresh ground pepper. served on toast triangles. Will try againwith the fajita seasoning idea another time. Thanks for a new twist on ground bird.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 48.2 g
  • 96%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

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Savory Stuffed Chicken Breast with Plum Glaze

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Creamed Beef for SOS