Easy Barbeque Beef Tenderloin Steak

Easy Barbeque Beef Tenderloin Steak

11 Reviews 1 Pic
Bobbie
Recipe by  Bobbie

“This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
  2. Preheat grill for medium high heat.
  3. Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.

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Reviews (11)

Rate This Recipe
Jillian
77

Jillian

Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with olive oil and minced garlic. If you let the steaks come to room temperature before grilling, you'll get a very tender steak and you don't want to ruin a filet.

JDVMD
71

JDVMD

I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper. Simple and good. With tenderloin, you don't have to get fancy -- you want that great flavor of the beef to shine through and this is one way to do just that.

LIZCANCOOK
26

LIZCANCOOK

Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind a marinade or sauce. We needed to add s+p at the table (which is why I gave this 4 stars), but I did use a light hand with the meat tenderizer.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 771 cal
  • 39%
  • Fat
  • 55.6 g
  • 86%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 61.1 g
  • 122%
  • Cholesterol
  • 207 mg
  • 69%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

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