Easy Barbeque Beef Tenderloin Steak11 Reviews
“This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.” - by Bobbie
Original recipe yields 2 servings
- Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
- Preheat grill for medium high heat.
- Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
Amount Per Serving (2 total)
- 771 cal
- 55.6 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with olive oil and minced garlic. If you let the steaks come to room temperature before grilling, you'll get a ..." See morevery tender steak and you don't want to ruin a filet. "
"I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper. Simple and good. With tenderloin, you don't have to get fancy -- you want that great flavor of the beef to shin..." See moree through and this is one way to do just that."
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