Mesquite Grilled Pork Chops with Apple Salsa

15 Reviews

Prep: 20 min
Cook: 8 min
Ready In: 3 hr 28 min

“The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!” - by ranger1

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Metric US

Original recipe yields 4 servings

Directions

In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
Season chops with garlic powder, and salt and pepper to taste.
Preheat grill for medium-high heat.
Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

Nutrition

Amount Per Serving (4 total)

Calories
384 cal
19%

Fat
26.7 g
41%

Carbs
17.8 g
6%

Based on a 2,000 calorie diet

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Reviews (15)

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Don

Jan. 25, 2004

"The sauce also made a good marinade. I let the chops marinade overnight - added to the flavor I think..." See more"

MHAMBY

Mar. 31, 2004

"Yum! We loved this, but I did modify it slightly. I seasoned the chops first with an herb blend and let them sit for an hour. I didn't have applesauce so I used one fresh, chopped apple and a bit of a..." See morepple juice instead in the salsa. The smoked flavor of the chops was to die for!! Don't overlook that part of the recipe."