Mesquite Grilled Pork Chops with Apple Salsa

Mesquite Grilled Pork Chops with Apple Salsa

15 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    3 h 28 m
ranger1
Recipe by  ranger1

“The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
  2. Season chops with garlic powder, and salt and pepper to taste.
  3. Preheat grill for medium-high heat.
  4. Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

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Reviews (15)

Rate This Recipe
Don
12

Don

The sauce also made a good marinade. I let the chops marinade overnight - added to the flavor I think

MHAMBY
9

MHAMBY

Yum! We loved this, but I did modify it slightly. I seasoned the chops first with an herb blend and let them sit for an hour. I didn't have applesauce so I used one fresh, chopped apple and a bit of apple juice instead in the salsa. The smoked flavor of the chops was to die for!! Don't overlook that part of the recipe.

MUNSTER05
8

MUNSTER05

Excellent recipe. Be careful with the jalepenos..only use one. Great flavor & easy to make. Kids loved the chops & we loved the salsa.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Grilled Lemon Herb Pork Chops

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Apple Glazed Pork Chops