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Mesquite Grilled Pork Chops with Apple Salsa

Mesquite Grilled Pork Chops with Apple Salsa

  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    3 h 28 m
ranger1

ranger1

The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
  2. Season chops with garlic powder, and salt and pepper to taste.
  3. Preheat grill for medium-high heat.
  4. Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.
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Reviews

Don
12

Don

1/25/2004

The sauce also made a good marinade. I let the chops marinade overnight - added to the flavor I think

MHAMBY
9

MHAMBY

3/31/2004

Yum! We loved this, but I did modify it slightly. I seasoned the chops first with an herb blend and let them sit for an hour. I didn't have applesauce so I used one fresh, chopped apple and a bit of apple juice instead in the salsa. The smoked flavor of the chops was to die for!! Don't overlook that part of the recipe.

MUNSTER05
8

MUNSTER05

1/25/2004

Excellent recipe. Be careful with the jalepenos..only use one. Great flavor & easy to make. Kids loved the chops & we loved the salsa.

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