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Blubaugh's Blueberry Buckle Shortcake

Blubaugh's Blueberry Buckle Shortcake

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Melanie Ostrowski-Callen

Melanie Ostrowski-Callen

Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
  3. Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lovechristmas
11

lovechristmas

9/30/2008

I like this recipe a lot and so does the family but the blueberry filling really has no taste once the shortcake is cooled off. I would recommend that you add about 1/4 cup of melted butter and 1/4 cup of sugar to the filling before putting it into the well.

tessia
6

tessia

12/14/2008

Really good, the texture I found was kind of pound-cakey, but a delicious pound cake anyways! I topped it with jam instead of pie filling and it was even better, in my opinion. I will definetly make again ! EDIT- ok the next day they were GROSS :( not even a 2 star. Maybe I won't make them afterall...

Melanie Ostrowski-Callen
6

Melanie Ostrowski-Callen

6/23/2008

THIS IS SO YUMMY!

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